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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87.9% 80 % 5
Grain Carared 0.5 kg 11% 75 % 39
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.55 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Slant 300 ml ---

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