PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.6 kg 84.3% | 80 % | 8 |
Grain | Strzegom Wiedeński | 0.5 kg 9.2% | 79 % | 10 |
Grain | Karmelowy żytni Strzegom | 0.275 kg 5% | 75 % | 150 |
Grain | Jęczmień palony | 0.08 kg 1.5% | 55 % | 985 |
Sum | 5.455 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |