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Irish Red Ale #1

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 92.2% 80 % 5
Grain Strzegom Karmel 150 0.08 kg 3.7% 75 % 150
Grain Strzegom Karmel 300 0.07 kg 3.2% 70 % 299
Grain Jęczmień palony 0.02 kg 0.9% 55 % 985
Sum 2.17 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 4.5 %
Boil East Kent Goldings 3 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Notes

  • Ewentualnie zmiast Pale Ale - pilzneński i monach
    coś mchu dać
    Aug 22, 2017, 12:40 PM

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