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irasiad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 60.1% 80 % 4
Grain Red Active 1 kg 27.3% 79 % 35
Grain Strzegom Karmel 150 0.4 kg 10.9% 75 % 150
Grain Wheat, Roasted 0.06 kg 1.6% 54.3 % 1700
Sum 3.66 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 9.1 %
Whirlpool East Kent Goldings 15 g 0 min 5.1 %

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