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IRAle#1 (wstępnie)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Viking Vienna Malt 1 kg 17.9% 79 % 7
Grain Monachijski typ II 20-254 EBC Viking Malt 1 kg 17.9% 80 % 20
Grain Weyermann - Carred 0.5 kg 8.9% 70 % 50
Grain Viking Malt Słód Barwiący 0.1 kg 1.8% 65 % 1300
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Boil Styrian Golding 20 g 20 min 3.4 %
Boil Challenger 10 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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