PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 55.6% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.5% | 80 % | 6 |
Grain | caramel pills Bestmalz | 0.3 kg 5.6% | 80 % | 5 |
Grain | red active- viking malt | 1 kg 18.5% | 80 % | 35 |
Grain | Czekoladowy bestmalz | 0.1 kg 1.9% | 68 % | 900 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Aroma (end of boil) | Citra uniwersalny | 30 g | 0 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Czech Pilsner | Lager | Slant | 50 ml | Gozdawa |