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IRA IV

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Fawcett - Dark Crystal 0.3 kg 4.5% 71 % 300
Grain strzegom red active 0.3 kg 4.5% 70 % 35
Grain Strzegom Pilzneński 1 kg 14.9% 80 % 4
Grain Jęczmień palony 0.1 kg 1.5% 55 % 1000
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Fuggles 40 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • jęczmień palony na koniec zacierania
    Jan 27, 2023, 8:46 PM

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