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IRA Irish Red Ale Czerwone Irl...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.4 kg 68% 83 % 6
Grain crystal 400 0.63 kg 9.7% 68 % 400
Grain Strzegom Barwiący 0.038 kg 0.6% 68 % 1300
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Słód melanoidynowy Belgia 0.5 kg 7.7% 75 % 40
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.468 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 25 g 60 min 6 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Mech irlandzki 10 g Boil 10 min

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