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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 89.5% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.9% 75 % 150
Grain Jęczmień palony 0.03 kg 0.6% 55 % 985
Sum 5.03 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Bramling 20 g 10 min 6 %
Aroma (end of boil) East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Notes

  • Planowana pierwsza warka
    Jun 28, 2024, 12:04 PM

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