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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 87.4% 85 % 7
Grain Strzegom Karmel 150 0.6 kg 11.7% 75 % 150
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Target 10 g 60 min 10.5 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Target 10 g 30 min 10.5 %
Boil Fuggles 10 g 5 min 4.5 %
Boil Target 10 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 10 min

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