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IRA

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Dari
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 65.1% 80 % 7
Grain Strzegom Pilzneński 0.8 kg 15.3% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 7.7% 79 % 22
Grain Strzegom Karmel 300 0.325 kg 6.2% 70 % 299
Grain Karmelowy Czerwony 0.13 kg 2.5% 75 % 59
Grain Strzegom Bursztynowy 0.07 kg 1.3% 70 % 49
Grain Słód Caramunich Typ II Weyermann 0.07 kg 1.3% 73 % 120
Grain Jęczmień palony 0.03 kg 0.6% 55 % 985
Sum 5.225 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 33 g 60 min 5.4 %
Boil East Kent Goldings 15 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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