PL | EN

  1. Dashboard
  2. Public recipes
  3. IRA 2,300

IRA 2,300

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.2% 80 % 5
Grain Karmelowy Czerwony 0.63 kg 11.4% 75 % 59
Grain Strzegom Karmel 300 0.38 kg 6.9% 70 % 299
Grain Jęczmień palony 0.03 kg 0.5% 55 % 985
Sum 5.54 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 15 %
Boil Magnat 2 g 600 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 0.11 g Mangrove Jack's

Discussion