PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.3 kg 40.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 26.3% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 1 kg 17.5% | 61 % | 5 |
Grain | Płatki owsiane | 0.4 kg 7% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.8% | 60 % | 3 |
Sum | 5.7 kg |