PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.4 kg 59.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.8 kg 31.6% | 83 % | 5 |
Grain | Rice, Flaked | 0.5 kg 8.8% | 70 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 3 g | 60 min | 60 % |
Boil | Simcoe | 35 g | 30 min | 14.4 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 70 g | 2 day(s) | 14.4 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
-
Woda 30.14 L -> kwas mlekowy 3ml, gips 2 gr
Woda RO:Kran 1:1
Oct 25, 2024, 2:15 PM