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IPKA 3in1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 4
Grain Pszeniczny 1 kg 15.4% 80 % 4
Grain Płatki pszeniczne 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 150 g 5 min 12 %
Whirlpool Cascade 100 g 5 min 6 %
Whirlpool Mosaic 50 g 5 min 10 %
Dry Hop Nelson Sauvin 150 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Bootleg Biology Neepah Blend Ale Liquid 50 ml White Labs
Wyeast - 3068 Weihenstephan Weizen Ale Liquid 50 ml Wyeast Labs
Safale US-05 Ale Dry 5 g Fermentis

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