PL | EN

  1. Dashboard
  2. Public recipes
  3. Ipka

Ipka

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Viking Cookie 0.25 kg 4.5% 70 % 50
Grain Płatki owsiane 0.25 kg 4.5% 60 % 3
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 22 g 60 min 19 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Whirlpool Huell Melon 50 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 1200 ml AB Mauri

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Discussion