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ipka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.6 kg 93.3% 80 % 7
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Sum 6 kg

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