PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
24.13 %Boil loss
-
13.3Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.1 liter(s) / kgLiquor-to-grist ratio
-
20.9 liter(s)Mash size
-
27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 15 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt 5,5 - 7,5 | 5 kg 74.1% | 85 % | 6.5 |
Grain | Weyermann - Carapils 3 - 5 | 0.5 kg 7.4% | 78 % | 4 |
Grain | Weyermann - Melanoiden Malt 60 - 80 | 0.5 kg 7.4% | 81 % | 70 |
Grain | Weyermann - Carared 40 - 50 | 0.75 kg 11.1% | 75 % | 45 |
Sum | 6.75 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe 11,2 - 13,5 | 30 g | 50 min | 12.35 % |
Boil | Cascade 5,5 - 8,5 | 30 g | 30 min | 7 % |
Boil | Citra 12,2 - 14,5 | 30 g | 10 min | 13.35 % |
Boil | Cascade 5,5 - 8,5 | 30 g | 10 min | 6.5 % |
Dry Hop | Galaxy | 100 g | 4 day(s) | 12.5 % |
Dry Hop | Amarillo | 100 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
inne
Jan 18, 2021, 11:58 PM