PL | EN

  1. Dashboard
  2. Public recipes
  3. Ipamson

Ipamson

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 46 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 91.3% 82 % 4
Grain Weyermann - Carapils 0.5 kg 3.8% 78 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 3.8% 74 % 79
Grain Briess - Chocolate Malt 0.15 kg 1.1% 60 % 690
Sum 13.15 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irlandzki mech 10 g Boil 15 min

Discussion