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ipa39+19

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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 84.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

  • Brewlog is empty

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8.5 kg 73.9% 81 % 6
Dry Extract Briess DME - Golden Light 3 kg 26.1% 95 % 8
Sum 11.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 51 g 60 min 12 %
Aroma (end of boil) Citra 51 g 15 min 12 %
Whirlpool Citra 150 g 0 min 12 %
Dry Hop Citra 150 g 3 day(s) 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min

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