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ipa18

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 4 kg 48.2% 80 % 4
Grain Pszeniczny Weyermann 2.4 kg 28.9% 85 % 4
Grain Rice, Flaked 0.5 kg 6% 70 % 2
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Płatki jęczmienne 0.4 kg 4.8% 85 % 3
Grain Rye, Flaked 0.4 kg 4.8% 78.3 % 4
Grain Carahell 0 kg 77 % 26
Sugar cukier 0.2 kg 2.4% 100 % 0
Sum 8.3 kg

Hops

90 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Chinook 30 g 40 min 13 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
80st 20min
Whirlpool Galaxy 50 g 0 min 15 %
Dry Hop Mosaic 150 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Galaxy 150 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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