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Ipa1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

16.6 BLG
7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Monachijski wayermann 0.35 kg 7% 80 % 16
Grain Cara Gold Castlemalting 0.15 kg 3% 78 % 120
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %

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