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IPA v21 #149

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Batch size

  • 20.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19.4 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82.9 %
    Mash efficiency
  • 2.68 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 2.5 kg 44.6% 80 % 3.6
Grain pale ale - viking 1.3 kg 23.2% 80 % 5.5
Grain płatki owsiane 0.3 kg 5.4% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 5.4% 82 % 5
Grain wiedeński - viking 0.4 kg 7.1% 79 % 8.6
Grain monachijski II - viking 0.4 kg 7.1% 79 % 22
Grain karmelowy30 - viking 0.3 kg 5.4% 73 % 30
Grain biscuit - chateau 0.1 kg 1.8% 77 % 50
Sum 5.6 kg

Hops

65 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 60 min 14.7 %
Boil Columbus 20 g 15 min 13.9 %
Aroma (end of boil) Simcoe 15 g 5 min 12.9 %
Aroma (end of boil) Strata 20 g 5 min 15.1 %
Aroma (end of boil) Citra 20 g 5 min 13.8 %
Aroma (end of boil) Galaxy 20 g 5 min 15.9 %
Aroma (end of boil) Mosaic 23.5 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 175 ml White Labs
30-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.49 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 15 min
Water Agent kwas askorbinowy 4 g Bottling ---

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