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Ipa the First

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

13.3 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.8% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.6% 79 % 16
Grain Strzegom Karmel 600 0.15 kg 2.8% 68 % 601
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.35 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Aroma (end of boil) Citra 30 g 10 min 12.4 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Aroma (end of boil) Amarillo 30 g 10 min 8.8 %
Aroma (end of boil) Amarillo 30 g 0 min 8.8 %
Dry Hop Chinook 30 g 6 day(s) 12.8 %
Dry Hop Amarillo 30 g 6 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 15 g Primary 5 day(s)

Notes

  • Warzenie 11.02, butelkowałem ok 01.03. Długa praca drożdży i piana na powierzchni. Jakieś 15,5 blg. Warka nr 7
    Mar 19, 2017, 3:44 PM

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