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Ipa test v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
67 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.5% 80 % 4.5
Grain Pilzneński 1 kg 15.5% 81 % 4
Grain Carabelge 0.2 kg 3.1% 80 % 30
Grain Płatki owsiane 0.25 kg 3.9% 60 % 3
Sum 6.45 kg

Hops

88 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 46 g 60 min 12.1 %
Boil Citra 35 g 15 min 11 %
Boil Cascade 35 g 10 min 8.1 %
Aroma (end of boil) Cascade 36 g 40 min 8.1 %
Dry Hop Cascade 60 g 7 day(s) 8.1 %
Dry Hop Citra 60 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentis

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