PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 46.2% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 38.5% | 80 % | 6 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sabro | 20 g | 15 min | 15 % |
Whirlpool | sabro | 50 g | 0 min | 15 % |
Boil | sabro | 30 g | 60 min | 15 % |