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IPA SH Equinox

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 15.4% 79 % 22
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Sum 3.25 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Equinox 15 g 0 min 13.1 %
Dry Hop Equinox 35 g 5 day(s) 13.1 %
Boil Iunga 15 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safale

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