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ipa saison

0
  • 14
    Gravity BLG
  • 42
    IBU
  • 5.8 %
    ABV
  • 24.4
    SRM
  • Extract
    Type
  • Saison
    Style
  • psiku7
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
24.4 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Extra Light 0.5 kg 21.7% 90 % 6
Dry Extract Muntons DME - Amber 0.6 kg 26.1% 90 % 26
Liquid Extract wes 1.2 kg 52.2% 80 % 188
Sum 2.3 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 14 g 40 min 9.8 %
Boil Mandarina Bavaria 16 g 15 min 9.8 %
Boil Azacca 5 g 15 min 12.7 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy i mandarynki 10 g Boil 10 min
Spice imbir 5 g Boil 10 min

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