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IPa Rympał

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Karmelowy Jasny 30EBC 1 kg 12.5% 75 % 30
Grain Słód pszeniczny Bestmalz 1 kg 12.5% 82 % 5
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel 15 g 60 min 7 %
Boil Minstrel 15 g 50 min 7 %
Boil Minstrel 10 g 40 min 7 %
Boil Cascade 10 g 40 min 6 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 30 g 30 min 6 %

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