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IPA polskie chmiele

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 3 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 71.7% 80 % 5
Grain Weyermann - Carapils 1 kg 9% 78 % 4
Grain Strzegom Karmel 150 0.16 kg 1.4% 75 % 150
Grain Płatki pszeniczne 1 kg 9% 60 % 3
Grain Płatki owsiane 1 kg 9% 60 % 3
Sum 11.16 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %
Whirlpool EXP 2/20 100 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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