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IPA plus Warjacje

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 78.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 14.5 kg 72.5% 82 % 4
Grain Weyermann pszeniczny jasny 4 kg 20% 80 % 6
Grain Płatki owsiane 1.5 kg 7.5% 60 % 3
Sum 20 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 140 g 10 min 10.3 %
Whirlpool Mandarina Bavaria 200 g 30 min 9.1 %

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