PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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IPA PAN TERA
Kasek created 1553 days ago -
IPA PAN TERA
Kasek created 1553 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.5 kg 50% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 2.5 kg 50% | 80 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 40 g | 10 min | 12 % |
Boil | Cascade PL | 20 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |