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Ipa nowa maj

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.5 kg 7.5% 75 % 30
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Barley, Flaked 0.8 kg 11.9% 70 % 4
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Sum 6.7 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10.3 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

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