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IPA Nowa Anglia

0
  • 16.1
    Gravity BLG
  • 25
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Ozzi
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Pszeniczny 1 kg 15.6% 85 % 4
Adjunct Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 20 min 9.5 %
Dry Hop Mosaic 100 g 10 day(s) 10 %
Aroma (end of boil) Ekuanot 50 g 0 min 9 %
Dry Hop Amarillo 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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