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ipa new zeland

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  • 15.4
    Gravity BLG
  • 65
    IBU
  • 6.5 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 38.8% 80 % 5
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10.2% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 8.2% 70 % 299
Grain Strzegom Pilzneński 1.6 kg 32.7% 80 % 4
Sum 4.9 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 10 g 60 min 6.8 %
Boil Motueka 10 g 60 min 6.8 %
Boil magnum 20 g 60 min 13 %
Boil Kohatu 10 g 20 min 6.8 %
Boil Motueka 10 g 20 min 6.8 %
Boil Motueka 15 g 5 min 6.8 %
Boil Kohatu 15 g 5 min 6.8 %
Dry Hop Motueka 15 g 7 day(s) 6.8 %
Dry Hop Kohatu 15 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 500 ml ---

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