PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 70% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 30% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 7.7 % |
Boil | Mosaic | 30 g | 10 min | 13 % |
Dry Hop | Lublin (Lubelski) | 30 g | 4 day(s) | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | Fermentum mobile |
Notes
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Zawieranie na lenia 67°C przez 70 min
Jul 26, 2019, 12:20 PM