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IPA mix #15

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.55 kg 58.5% 80 % 5
Grain Pilzneński 0.75 kg 28.3% 81 % 4
Grain Pszeniczny 0.35 kg 13.2% 85 % 4
Sum 2.65 kg

Hops

61 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mix2020 20 g 20 min 10 %
Aroma (end of boil) Mix2020 40 g 5 min 10 %
Whirlpool Mix2020 40 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 250 ml ---

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