PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 100% | 80 % | 300 |
Sum | 1.7 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 15.5 % |
Boil | Chinook | 10 g | 15 min | 13 % |
Boil | Chinook | 15 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | pędy świerku | 10 g | Boil | 15 min |
Spice | pędy daglezji | 15 g | Secondary | 10 day(s) |
Spice | jagody jałowca | 1 g | Secondary | 10 day(s) |