PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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30.1 liter(s)Boil size
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7 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.7% | 61 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mix: Simcoe Citra Amarillo | 75 g | 10 min | 13.7 % |
Aroma (end of boil) | Mix | 75 g | 0 min | 13.7 % |
Whirlpool | Mix | 75 g | 0 min | 13.7 % |
85C start 20min | ||||
Dry Hop | Mix | 75 g | 5 day(s) | 13.7 % |
Notes
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14 01 23 warzenie
Jan 14, 2023, 8:02 PM