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IPA ciastko

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 0 min
100 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.2% 81 % 4
Grain Viking Pale Ale malt 2 kg 34.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.7% 75 % 30
Grain cookie viking malt 0.25 kg 4.3% 75 % 70
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Tradition 25 g 10 min 5.5 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %
Dry Hop Cascade PL 50 g 8 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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