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Ipa belma-magnum

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 20 min 13.5 %
Whirlpool Magnum 30 g 1 min 13.5 %
Whirlpool Belma 50 g 1 min 9.4 %
Dry Hop Belma 10 g 6 day(s) 9.4 %
Dry Hop Belma 10 g 3 day(s) 9.4 %
Dry Hop Belma 10 g 1 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 30 g Boil 10 min
Herb Skórka słodkiej pomarańczy 20 g Boil 10 min

Notes

  • bardzo dobre, lekka gryczka, cytrus, piana drobna zbita
    Mar 28, 2024, 4:28 PM

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