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ipa belg

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 20 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain colorado honig 0.5 kg 12.8% 82 % 12
Grain Abbey Castle 0.5 kg 12.8% 80 % 45
Grain Biscuit Malt 0.3 kg 7.7% 79 % 45
Grain Aroma CastleMalting 0.2 kg 5.1% 78 % 100
Grain Strzegom Karmel 150 0.4 kg 10.3% 75 % 150
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 55 min 12 %
Aroma (end of boil) Cross 20 g 5 min 9.4 %
Aroma (end of boil) Extra Styrian Dana 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Bavarian Wheat 11 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlancki 4 g Boil 10 min

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