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IPA ala Absztyfikant

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

18 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 57.1% 79 % 10
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 15 %
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 17 g 20 min 11 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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