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IpA

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  • 11.4
    Gravity BLG
  • 94
    IBU
  • 4.6 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • galfurnix
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2.25 kg 97.8% 80 % 5
Grain Carafa III 0.05 kg 2.2% 70 % 1034
Sum 2.3 kg

Hops

94 IBU

Bitterness ratio 2.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 60 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Amarillo 7.5 g 15 min 9.5 %
Boil Simcoe 7.5 g 15 min 13.2 %
Boil Citra 7.5 g 15 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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