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IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 3.3 kg 100% 85 % 5
Sum 3.3 kg

Hops

96 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
First Wort Falconer's 30 g 60 min 11.3 %
Boil Falconer's 30 g 15 min 11.3 %
Aroma (end of boil) Equinox 15 g 5 min 13.4 %
Dry Hop Falconer's 30 g 5 day(s) 11.3 %
Dry Hop Falconer's 30 g 7 day(s) 11.3 %
Dry Hop Equinox 15 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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