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IPA 61

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 100% 80 % 5
Sum 6.5 kg

Hops

115 IBU

Bitterness ratio 2.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 110 g 60 min 10.7 %
Boil Columbus/Tomahawk/Zeus 40 g 5 min 10.7 %
Whirlpool Citra 50 g 15 min 13.7 %
Dry Hop Citra 50 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 15 min

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