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IPA - #6 DDIPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 27.1% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 15.3% 79 % 16
Grain Strzegom Pilzneński 2.8 kg 47.5% 80 % 4
Grain Strzegom Karmel 30 0.05 kg 0.8% 75 % 30
Grain Płatki owsiane 0.3 kg 5.1% 85 % 3
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Sum 5.9 kg

Hops

74 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Cascade 5 g 20 min 6 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Citra 18 g 4 day(s) 12 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa curasso 10 g Boil 10 min

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