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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain colorado pale base 3 kg 75% 79 % 6
Grain colorado crystal 1 kg 25% 79 % 25
Sum 4 kg

Hops

47 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 10 %
Boil Cascade PL 15 g 50 min 5.2 %
Aroma (end of boil) Cascade 50 g 10 min 5.2 %
Aroma (end of boil) Chinook 15 g 10 min 10 %
Aroma (end of boil) Cascade 35 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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