PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 95.2% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.8% | 68 % | 601 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 5 g | 60 min | 3.1 % |
Boil | Marynka | 30 g | 30 min | 8.7 % |
Boil | Celeia | 20 g | 20 min | 5.3 % |
Boil | Marynka | 30 g | 10 min | 8.7 % |
Boil | Celeia | 40 g | 5 min | 5.3 % |
Whirlpool | Green Bullet | 50 g | 15 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |