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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain coockie 0.5 kg 7.1% 70 % 49
Grain Carared 0.5 kg 7.1% 75 % 39
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 20 min 12.4 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 12.4 %
Boil Centennial 15 g 15 min 10.5 %
Boil Ahtanum 15 g 15 min 3.4 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Centennial 15 g 10 min 10.5 %
Boil Ahtanum 15 g 10 min 3.4 %
Boil Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Ahtanum 30 g 3 day(s) 3.4 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

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